Masala chai is a beloved Indian tea that’s famous for its rich and aromatic blend of spices. However, the secret to a truly authentic and delicious masala chai lies in its ingredients. In this article, we’ll explore the key components that make up a classic masala chai recipe. Black Tea The base of masala chai is black tea. It’s essential to use a strong tea that can stand up to the spices without being overwhelmed. The tea should be brewed strong to bring out its bold flavor. Spices The spices used in masala chai are what give it its distinct flavor. The most common spices used are: Cardamom: This fragrant spice adds a slightly sweet and floral note to the tea. Cinnamon: This warm spice provides a comforting aroma and flavor. Cloves: These potent spice buds add a rich, earthy flavor to the tea. Ginger: This spicy root adds heat and zing to the tea. Black pepper: This pungent spice adds a subtle kick to the tea. These spices can be used in varying proportions to create different blends and intensities of flavor. Milk Milk is an important ingredient in masala chai that helps balance out the bold flavors of […] read more